2 Molten Chocolate Lava Cakes & 2 Dessert Sauces

Hosted by pastry Chefs Sarah & Susi
$75
(must be 12 years or older)

Somewhere between a heavenly flourless chocolate cake and a rich baked chocolate custard lies the secrets of this modern chocolate dessert show-stopper, the Molten Lava Chocolate Cake! In this class, you will create not only the traditional dark chocolate version of this classic, but we will also share with you how to make our very own Chef Bev’s White Chocolate Molten Lemon Lava Cake!

Chefs Genny, Sarah teach you to create this rich and impressive dessert and two flattering dessert sauces to pair with your Molten Chocolate Lava Cakes. In addition, we will teach you sensational plating and presentation techniques.

Eat brunch before you come to class, but PLEASE save room for afternoon dessert!

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.

Oh! And because this is a Sunday class – all downtown parking is free!

Sign-up on-line only. If you have any questions, please give us a call (303) 449-4804, but you must register for this class online. If the class is full, you may call us to be put on our waiting list.

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Thursday, August 25th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.