Chocolate Eclairs, Napoleons & Profiteroles at Piece, Love, and Chocolate

Hosted by Chefs Genny & Sarah
$65
(must be 12 years or older)

METHODOLOGY: pate a choux, puff pastry, custards, mousse & chiboust, glazes

Come don your aprons and let our endearing Chef Genny Claire (get it? Genn-y-claire?) and Chef Sarah help you to create your own rich, indulgent and perfectly puffy eclairs, decadent profiteroles, cream puffs & napoleons! Techniques include making and baking pate a choux dough, mixing luscious and easy custard fillings and creating delicious glazes. We will demo the technique of making puff pastry and teach you the skills to create your own at home.

As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn solid techniques that will ensure your dessert success time and time again.

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.

Sign up on-line only

If you have any questions, please give us a call (303) 449-4804, but you must register for this class online. If the class is full, you may call us to be put on our waiting list

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, August 3rd, and a minimum of 5 participants is needed to conduct this class – please sign-up early.