Chocolate Souffle & Flourless Chocolate Cake

Hosted by Chefs Sarah & Genny
$65
Must be 12 yrs or older

Learn to create these sexy chocolate desserts and enhance your chocolate dessert repertoire!

Flourless Chocolate Cake is one of our more popular selling cakes. Although the list of ingredients are not at all long, this particular cake is all about technique. It shares similar methods to the chocolate souffle- you will make both! Also, will you learn basic plating and saucing skills to indulge and enjoy during this class, but you will also bake and take home a 6″ Flourless Chocolate Cake of your very own. Who says you have to share? What fun!

As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.

*These are all gluten-free recipes!

METHODOLOGY: egg-leavening, egg-tempering, folding

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.

Sign-up on-line only.  If you have any questions, or would like to be placed on our waiting list, please give us a call (303) 449-4804

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, November 2nd, and a minimum of 5 participants is needed to conduct this class – please sign-up early.