Late Summer Avery Beer Dinner at Arugula Restaurant
Name:
Late Summer Avery Beer Dinner at Arugula Restaurant
Date:
September 13, 2016
Time:
6:30 PM - 9:30 PM MDT
Event Description:
Calling all Beer & Food Lovers!
Join us at Arugula on September 13th for our last beer pairing dinner of the season as we team up with Avery Brewing Co. to celebrate the final days of summer, and take advantage of the season’s bounty on our local farms. Eat and drink your way through 5 big, bold, delicious, food-friendly beers that will be paired with 5 mouthwatering courses curated by Chefs Alec Schuler and Sven Hedenas.
Considered one of the craft beer kings of Colorado, Avery is a family owned and operated microbrewery, local to Boulder. Dedicated to brewing the finest quality English-style ales, these tasty brews are thoroughly American at heart: blending Old World tradition and expertise with ingenuity, creativity and boldness. One of Avery’s local beer experts, Scott Goodchild, will take us through this delicious flight and all things Avery.
Join us at Arugula on September 13th for our last beer pairing dinner of the season as we team up with Avery Brewing Co. to celebrate the final days of summer, and take advantage of the season’s bounty on our local farms. Eat and drink your way through 5 big, bold, delicious, food-friendly beers that will be paired with 5 mouthwatering courses curated by Chefs Alec Schuler and Sven Hedenas.
Considered one of the craft beer kings of Colorado, Avery is a family owned and operated microbrewery, local to Boulder. Dedicated to brewing the finest quality English-style ales, these tasty brews are thoroughly American at heart: blending Old World tradition and expertise with ingenuity, creativity and boldness. One of Avery’s local beer experts, Scott Goodchild, will take us through this delicious flight and all things Avery.
THE MENU
Butter and beer poached crawfish, fresh corn pancake and fresh herb-radish salad
El Gose, German-Style Sour Ale with Lime and Sea Salt
Caprese risotto with Anaheim peppers, coriander, and prosciutto; topped with fresh heirloom tomato, basil and house made mozzarella
Salvation, Belgian-Style Golden Ale
Foie gras pâté, caramelized sweet onion, fresh apple, pecans and bacon braised chard
Twenty Three Anniversary, Brettanomyces Fermented Dark Farmhouse Ale
Roasted NY strip steak, green peppercorn cream sauce, new potatoes; topped with pan fried squash blossom and fresh scallions
Samael’s, Oak Aged Strong Ale
Vanilla pound cake, butterscotch ice cream, bourbon-blackberry sauce
Vanilla Bean Stout, Bourbon Barrel-Aged Stout
Butter and beer poached crawfish, fresh corn pancake and fresh herb-radish salad
El Gose, German-Style Sour Ale with Lime and Sea Salt
Caprese risotto with Anaheim peppers, coriander, and prosciutto; topped with fresh heirloom tomato, basil and house made mozzarella
Salvation, Belgian-Style Golden Ale
Foie gras pâté, caramelized sweet onion, fresh apple, pecans and bacon braised chard
Twenty Three Anniversary, Brettanomyces Fermented Dark Farmhouse Ale
Roasted NY strip steak, green peppercorn cream sauce, new potatoes; topped with pan fried squash blossom and fresh scallions
Samael’s, Oak Aged Strong Ale
Vanilla pound cake, butterscotch ice cream, bourbon-blackberry sauce
Vanilla Bean Stout, Bourbon Barrel-Aged Stout
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