Summer Beer Dinner at Arugula with Gravity Brewing Co
Name:
Summer Beer Dinner at Arugula with Gravity Brewing Co
Date:
June 21, 2016
Time:
6:30 PM - 9:30 PM MDT
Taste your way through 5 delicious beers from Gravity Brewing Co.
Event Description:
Calling all food and beer lovers! Join us for Arugula’s annual summer beer dinner, co-hosted with Gravity Brewing as we celebrate the start of summer with some tasty and refreshing brews. This event is sure to please any palette, offering a delicious menu inspired by June’s harvest and the unique flavors, aromas and spice notes of Gravity’s craft beers.
Brewed in Louisville, Gravity has a delicious line up of over 20 beers, 5 of which have been paired with a custom 5-course menu curated by Arugula Chefs Alec Schuler and Sven Hedenas. Guests will eat their way through a one-of-a-kind summer menu showcasing local farm ingredients from some of our favorite farms in Boulder County. Gravity’s owner John Frazee, will be on-site to present each beer pairing and give you an insider’s view to their innovative brewing process and the flavors of each beer selection.
THE MENU
Shrimp and vegetable fritto misto: beer battered wild Gulf shrimp and
an assortment of the best and freshest of Boulder’s June veggies
German Lager, 4.9%, 46 IBU
Pulled duck leg confit over the freshest Boulder red lettuces,
cherry vinaigrette, cherries, radishes and cheese curds
Coal Kriek Cherry Belgian dubbel, 6.5%, 25 IBU
Elk & jalapeño sausage, fresh raw red cabbage sauerkraut, roasted fingerling potatoes,
parley mustard and fresh cracked black pepper
Golden Mosaic American Pale Ale, 5.8%, 35 IBU
Black coffee braised beef short rib, ricotta dumplings, roasted beets and carrots; |
topped with green bean-hazelnut salad
Black Array Black IPA, 6.3%, 60 IBU
Caramelized apple, lemon dressed fresh apple, kafir lime leaf whipped cream
and citrus-honey butter cookie
Brewed in Louisville, Gravity has a delicious line up of over 20 beers, 5 of which have been paired with a custom 5-course menu curated by Arugula Chefs Alec Schuler and Sven Hedenas. Guests will eat their way through a one-of-a-kind summer menu showcasing local farm ingredients from some of our favorite farms in Boulder County. Gravity’s owner John Frazee, will be on-site to present each beer pairing and give you an insider’s view to their innovative brewing process and the flavors of each beer selection.
THE MENU
Shrimp and vegetable fritto misto: beer battered wild Gulf shrimp and
an assortment of the best and freshest of Boulder’s June veggies
German Lager, 4.9%, 46 IBU
Pulled duck leg confit over the freshest Boulder red lettuces,
cherry vinaigrette, cherries, radishes and cheese curds
Coal Kriek Cherry Belgian dubbel, 6.5%, 25 IBU
Elk & jalapeño sausage, fresh raw red cabbage sauerkraut, roasted fingerling potatoes,
parley mustard and fresh cracked black pepper
Golden Mosaic American Pale Ale, 5.8%, 35 IBU
Black coffee braised beef short rib, ricotta dumplings, roasted beets and carrots; |
topped with green bean-hazelnut salad
Black Array Black IPA, 6.3%, 60 IBU
Caramelized apple, lemon dressed fresh apple, kafir lime leaf whipped cream
and citrus-honey butter cookie
Event Media:
