Tasty Truffles & Techniques – 3 Methods

Hosted by Chef Sarah
$65
Must be 12 yrs or older

Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.

Three methodologies: classic ganache (regular & vegan), fruit puree ganache, and liqueur infusions. From these 3 techniques, the class will create over 10 different flavors and take home, not only more than 3 dozen truffles each, but also the skills and know-how to recreate them!

As with many of our baking/chocolate classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.

If you have any questions, please give us a call (303) 449-4804, but you must register for this class online. If the class is full, you may call us to be put on our waiting list

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, Sptember 7th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.