White Chocolate Creme Brulee, Dark Chocolate Panna Cotta & Pots du Creme

Hosted by Chefs Sarah
$65
Must be 12 yrs old

Imagine serving these show stopping classic French and Italian chocolate desserts at your next gathering. Chefs Sarah & Genny will teach you the basics of how to make these three elegantly decadent and chocolaty soft baked custards*. (*hint one really isn’t a custard) And, be assured – they’ll also share some fun, creative ways to plate them up. These classic chocolate dessert custards are sure to make you a sweets hero, indeed!

With a handful of basic, superior quality ingredients, the primary focus of this class is on the methodology of baked and stirred custards. You will learn simple techniques that will ensure your dessert success time and time again.

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.

METHODOLOGY: baked and stirred custards

Sign-up on-line only.  If you have any questions, or would like to be placed on our waiting list, please give us a call (303) 449-4804

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, September 21st, and a minimum of 5 participants is needed to conduct this class – please sign-up early.